Osanbashi PIER
| Facilities |
| Berth | Length(m) | Apron Width (m) |
Depth(m) | Moorning Capacity (D/W) |
| A | 225 | 20.0 | 12.0 | 30,000 |
| B | 225 | 20.0 | 12.0 | 30,000 |
| C | 350 | 20.0 | 11.0 | 30,000 |
| D | 100 | 20.0 | 10.0 | 30,000 |
| TOTAL | 900 | - | - | - |
| Landing Platforms | 3 | Total Length 327m, Width 5-10m, Depth2.0-2.5m |
| Floating Pier for Mooring Small Vessels | 2berths(E,F) | Length 50m * Width 8m * Depth 5.0m |
| Passenger Terminals |
| Yokohama International Passenger Terminal | ||||
| Dimensions/ Construction |
Two stories above ground, and one basement level Maximum height: 15m, Length: 430m, Width: 70m Steel-frame Construction |
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| Floor Area | total | approx. 44,000m2 | ||
| breakdown | basement | approx. 2,000m2 | ||
| 1st Floor | approx. 20,000m2 | |||
| 2nd Floor | approx. 22,000m2 | |||
| Floor Layout | basement | machine room | ||
| 1st Floor | Parking area | |||
| business hour | Sunday-Thrursday: 7:30-23:00 | |||
| Friday-Saturday: 7:30-25:00 | ||||
| 2nd Floor | departure/arrival lobby | information center | ||
| waiting lobby | ||||
| ticketing booth | ||||
| shops & cafe | ||||
| CIQ (Customs, Immigration, Quarantine) facilities | ||||
| Osanbashi Hall (scheduled to open in December 2002) |
hall | |||
| restaurant | ||||
| Cruise Deck (business hours: 9:00-21:30) | ||||
| Roof Level | Public Square, Observation Decks | |||
| Construction began | 7/1/1993 | |
| Building Structure | 5-storied, Steel Structure | |
| Site Area | 2,630.0m2 | |
| Building Area | 1,981.5m2 | |
| Floor Area | 4,790.4m2 | |
| 1st Floor | 1) Waiting Lobby | |
| 2) Information Center (Port of Yokohama Promotion Association) | ||
| 3) Ticketing Booth(for sightseeing boats) | ||
| 3rd Floor | Port & Harbor Bureau Port Maintenance & Repair Works Office | |
| 5th Floor | 1) Port & Harbor Bureau Osanbashi Pier Office | |
| 2) Port & Harbor Bureau Port Maintenance & Repair Works Office | ||
| 3) Port & Harbor Bureau Port Boat Office | ||
| Opening Hours | 9am - 9pm (may differ around New Year), open throughout the year | |


